Cranberry Pecan Biscotti

 
  • Cooking and Prep: 1 h 50 m
  • Serves: 12
  • Contains:

I always double this recipe. ‘Nuff said.

Ingredients (9)

Main ingredients

Start Cooking

Make the Biscotti

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a bowl fitted with dough hook, mix all the ingredients until combined. Divide into two small, unlined loaf pans. Bake for 45 minutes.

  3. Wet a paper towel or kitchen towel. Wring it out and cover the pans with it. Allow the cakes to cool this way for 40 minutes. Wrap each loaf in foil and freeze overnight (or until you need).

  4. Defrost for 10 minutes and slice very thinly. Lay on a lined cookie sheet and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes on each side. Watch to make sure they don’t burn.

     

Tip:

A very sharp knife will make this biscotti much easier to slice thinly.

 



  • Sonya Poss

    Please specify the pan size for baking (measurement please). Thanks!
    Posted by SFP |July 30, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    Regular size baking sheet will work.
    Posted by raquel_kosher|August 19, 2022
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Sonya Poss

    Please specify the pan size for baking (measurement please). Thanks!
    Posted by SFP |July 30, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    Regular size baking sheet will work.
    Posted by raquel_kosher|August 19, 2022
    0
    1
For the latest and trendiest recipes!
BACK TO TOP