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Recipe by Aish Hatorah Women's Organization

Dried Fruit Sweets

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Dried Fruit Sweets
Dried Fruit Sweets
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Indulge in a delightful treat with these balls of ground dried raisins, prunes, dates, and nuts, coated in a generous layer of shredded coconut. These bite-sized delights are not only delicious but also packed with natural goodness, making them a wholesome snack option for any time of the day.

Ingredients

Dried Fruit Sweets

  • 20 dates

  • 2 ounces (50 grams) raisins

  • 10 prunes

  • 2 ounces (50 grams) nuts, grated

  • juice of 1 lemon

  • lemon peel, grated

  • Gefen Cinnamon, to taste

  • Pereg Ginger, to taste

  • 2 ounces (50 grams) coconut or 2 ounces (50 grams) additional nuts, grated

Directions

1.

Pit dried fruits.

2.

Scald by pouring boiling water over them.

3.

Grind.

4.

Add other ingredients, except coconut or additional nuts. Mix and knead mixture.

5.

Shape into balls.

6.

Roll in remaining nuts or coconut.

Credits

Reproduced from Kosher for Pesach Cookbook by Aish HaTorah Women’s Organization with permission from the copyright holders Feldheim Publishers. You can purchase from Feldheim, Amazon or in your local Jewish bookstore.

Recipe tags

Aish Hatorah Women's Organization balls bites coconut dried fruit kosher for passover no bake Pesach raw food sweets truffles whole foods
Dried Fruit Sweets

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