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Recipe by Faigy Murray

Meat Lasagna

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets

No Diets specified

The comfort food of all comfort foods! It’s such a delicious, homey meal! A real hit with the whole family!

Ingredients

Main ingredients

Directions

Prepare the Meat Lasagna

1.

In a big pan, heat the oil and sauté the onions and garlic for about 10 minutes until they start to brown at the edges.

2.

Add the beef. Let the meat brown for about 10 minutes and add the salt and pepper and marinara sauce and crushed tomatoes. Mix well.

3.

Cover and let simmer for about half an hour.

4.

Preheat oven to 350 degrees Fahrenheit.

5.

Layer the bottom of a well sprayed nine- by 13-inch pan with sauce. Top with noodles and then sauce. Repeat until done.

6.

Cover well. Bake 350 degrees for 45 minutes to an hour.

Notes:

Freezes amazing.

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Meat Lasagna

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