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Recipe by Nitra Ladies Auxiliary

Apple Pie

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Apple Pie
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

Love apple pie? In this recipe, the American classic gets the heimishe treatment. Don’t forget to serve with a scoop of homemade ice cream!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Dough

  • 1/2 pound shortening or margarine

  • 1/2 cup orange juice

  • OR 1 package ready pie dough

Filling

  • 2 tablespoons Yehuda Matzo Meal

  • 4 pounds Cortland or sour apples, peeled and thinly sliced

  • 1 cup sugar

Directions

Prepare the Pie

1.

Combine all ingredients for dough, knead until smooth.

2.

Divide in half. Roll out half to 1/4-inch thickness and place into 10- x 16-inch greased pan or cookie sheet.

3.

Sprinkle matzo meal over dough.

4.

Combine apples with remaining ingredients for filling.  Spread over matzo meal.

5.

Roll out second half of dough to 1/4-inch thickness. Place over apples.

6.

Prick dough with fork. Bake at 350 degrees Fahrenheit for one hour or until done.

Tips:

For more tips on making pie, see our article How to Tell If Your Pie is Done Without Slicing Into It.

Credit

Photography and Styling by Tamara Friedman

Recipe tags

apple apple pie apples fruity desserts matza meal matzah meal matzo meal pastry pastry dough pie pies Thanksgiving
Apple Pie

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