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Parve
Easy
1 Hour
Diets 
End this beautiful chag with family-style dessert nachos. The apples and nacho chips can be made in advance, and the whipped cream and caramel sauce can be picked up from the store, making this a delicious and easy option.
1 stick (1/2 cup) margarine
6 medium Granny Smith apples, peeled, cored, and chopped
3 tablespoons fresh lemon juice or Gefen Lemon Juice
3/4 cup cinnamon sugar
2 cups granulated sugar
4 teaspoons Gefen Ground Cinnamon
20 (8-inch) flour tortillas (white or whole wheat)
1 stick (1/2 cup) margarine, melted
1 and 1/4 cups cinnamon sugar
non-dairy caramel sauce, for serving
non-dairy whipped topping, such as Kineret, for serving
Preheat oven to 400 degrees Fahrenheit. Line two large baking sheets with Gefen Parchment Paper and set aside.
Cut tortillas into triangles of about the same size.
Prepare homemade cinnamon sugar: In a bowl, mix sugar with cinnamon until thoroughly combined. (Yields two cups.)
In a large mixing bowl, toss tortillas with melted margarine and cinnamon sugar, tossing to coat. Place tortillas on prepared baking sheets and bake three minutes per side, flipping halfway through (you may need to do this in batches.)
In a large pot, melt margarine. Add apples, lemon juice, and cinnamon sugar. Mix well and cook until apples are browned and caramelized, about 12 minutes.
Arrange chips on a serving platter. Top with warm apples. Drizzle with caramel sauce and add dollops of whipped topping just before serving.
Photos and Styling by Chay Berger
Set by Chavi Chase @Pret_A_Partee
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