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Apple, Strawberry, and Cranberry Bake


This bake is a result of a conversation between my friend Gitty P. and I. Gitty was looking for a little more pizzazz than the typical apple-cranberry crisp. We tossed around a few ideas, and the Apple Strawberry Cranberry Bake was born. It was such a hit with our families that it became not only a classic but also my daughter Hadassah’s all-time favorite.



1. Preheat oven to 350°F (180°C).
2. In a large bowl, mash strawberries with a fork. Add jellied cranberry sauce, mash, and combine. Add diced apples and toss until well coated. Pour mixture into a greased oven-to-tableware bowl.
3. In a medium-sized bowl combine all cake topping ingredients.Mix well by hand and pour evenly over the apple mixture. Bake for one hour.


This is meant to be served in its dish and scooped out with a serving spoon as opposed to neat slices.




Photography: Daniel Lailah
Food Styling: Amit Farber