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Tips:
Any apples can be used, but Red Delicious are particulary tasty.
Notes:
You can freeze these cakes or store them up to two days in a refrigerator. After freezing, drain the liquids before serving.
Variations:
Raisins can be omitted.
Wrong amount of dough for 2 strudels I found this recipe to be very frustrating. She uses the words “basic yeast dough” with a link to a recipe for a dough that uses 1 kilo of flour. Her recipe then says to use half the amount of dough for each strudel. Against my better judgement , I went ahead and followed the instructions and came out with a humongous strudel that is more like a gigantic challah with some apple mixture inside. All the time and energy…..I would suggest making a minimum of 4 strudels with this amount of dough, maybe even 6. The dough is very bread like in texture so you want to roll it out very thin so thereʻs not such a heavy bread feel to it.