A Food Fight, round 9 recipe.
Apple Strudel Topped with Pure Pudding and Nuts
Recipe By Rorie Weisberg
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (10)
Apple Strudel
Chocolate Pure Pudding
Start Cooking
Prepare the Strudel
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix the apples, cinnamon, and brown sugar together and fold into a puff pastry dough square.
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Fold the dough closed and tuck all the ends in. Flip over and place on a baking sheet. Repeat with remaining squares.
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Bake for 15–20 minutes, until golden and puffed.
Prepare the Pudding
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Blend all ingredients with a mini blender or food processor.
To Serve
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If serving immediately, pour the pudding over the cooled apple crisp and top with almonds and pecans.
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If assembling in advance, place the apple strudel on the side of the plate with the pudding next to it.
Watch!
Rorie prepared this dish in the Food Fight finale.
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Replies:
You can make it up to 4 days in advance. Rorie doesn't suggest freezing it.
Thank you!! -
Pure pudding
Isn't there supposed to be apple sauce in the pudding? How much, if so? Also, if I don't have avocado, is there a substitute. Thank you.Replies:
No applesauce in the pudding. The avocado is the main ingredients. Hard to say how to substitute it.
Please
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Replies:
You can make it up to 4 days in advance. Rorie doesn't suggest freezing it.
Thank you!!
-
Pure pudding
Isn't there supposed to be apple sauce in the pudding? How much, if so? Also, if I don't have avocado, is there a substitute. Thank you.Replies:
No applesauce in the pudding. The avocado is the main ingredients. Hard to say how to substitute it.
