Apple Strudel Topped with Pure Pudding and Nuts

 

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• Cooking and Prep: 30 m
• Serves: 4
• Contains:

 A Food Fight, round 9 recipe.

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Ingredients (10)

Apple Strudel

• 2 apples, cut in small chunks

• 1/4 teaspoon cinnamon

• 2 tablespoons brown sugar (optional)

• 4 squares Gefen Puff Pastry Dough

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  Gefen Puff Pastry Squares

• slivered almonds and crushed pecans, for garnish

Chocolate Pure Pudding

• 1 large ripe avocado

• 1/4 cup coconut milk, unsweetened (I like Califia Farms)

• pinch cinnamon

• 1/4 - 1/3 cup maple syrup

• 3–4 tablespoons unsweetened Gefen Cocoa

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  Gefen Premium Cocoa Powder

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Start Cooking

Prepare the Strudel

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Mix the apples, cinnamon, and brown sugar together and fold into a puff pastry dough square.

3. Fold the dough closed and tuck all the ends in. Flip over and place on a baking sheet. Repeat with remaining squares.

4. Bake for 15–20 minutes, until golden and puffed.

Prepare the Pudding

1. Blend all ingredients with a mini blender or food processor.

To Serve

1. If serving immediately, pour the pudding over the cooled apple crisp and top with almonds and pecans.

2. If assembling in advance, place the apple strudel on the side of the plate with the pudding next to it.

Watch!

Rorie prepared this dish in the Food Fight finale.