Apple Strudel Topped with Pure Pudding and Nuts

Rorie Weisberg Rorie Weisberg
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 A Food Fight, round 9 recipe.

30m 4
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Gluten, Wheat, Egg

Directions

Prepare the Strudel

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix the apples, cinnamon, and brown sugar together and fold into a puff pastry dough square.

  3. Fold the dough closed and tuck all the ends in. Flip over and place on a baking sheet. Repeat with remaining squares.

  4. Bake for 15–20 minutes, until golden and puffed.

Prepare the Pudding

  1. Blend all ingredients with a mini blender or food processor.

To Serve

  1. If serving immediately, pour the pudding over the cooled apple crisp and top with almonds and pecans.

  2. If assembling in advance, place the apple strudel on the side of the plate with the pudding next to it.

Watch!

Description:

Rorie prepared this dish in the Food Fight finale.

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2 Comments

Miriam Bashevkin •

In advance? Hi,
How far in advance could I make the pure pudding? Thanks!

Chaia Frishman •
Reply to Miriam Bashevkin

You can make it up to 4 days in advance. Rorie doesn't suggest freezing it.

Miriam Bashevkin •
Reply to Chaia Frishman

Thank you!!

Esther Leah •

Pure pudding Isn't there supposed to be apple sauce in the pudding? How much, if so? Also, if I don't have avocado, is there a substitute. Thank you.

Chaia Frishman •
Reply to Esther Leah

No applesauce in the pudding. The avocado is the main ingredients. Hard to say how to substitute it.