Apple Strudel Topped with Pure Pudding and Nuts

Rorie Weisberg Recipe By
  • Cook & Prep: 30 m
  • Serving: 4
  • Contains:

A Food Fight, round 9 recipe.

Ingredients (10)

Apple Strudel

Chocolate Pure Pudding

Start Cooking

Prepare the Strudel

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix the apples, cinnamon, and brown sugar together and fold into a puff pastry dough square.

  3. Fold the dough closed and tuck all the ends in. Flip over and place on a baking sheet. Repeat with remaining squares.

  4. Bake for 15–20 minutes, until golden and puffed.

Prepare the Pudding

  1. Blend all ingredients with a mini blender or food processor.

To Serve

  1. If serving immediately, pour the pudding over the cooled apple crisp and top with almonds and pecans.

  2. If assembling in advance, place the apple strudel on the side of the plate with the pudding next to it.

Watch!

Rorie prepared this dish in the Food Fight finale.

EMAIL
  • Esther Leah

    Apple Strudel Topped with Pure Pudding and Nuts

    Pure pudding

    Isn't there supposed to be apple sauce in the pudding? How much, if so? Also, if I don't have avocado, is there a substitute. Thank you.
    Posted by Esther Leah |August 12, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    No applesauce in the pudding. The avocado is the main ingredients. Hard to say how to substitute it.
    Posted by Chaiaadmin|August 12, 2018
    0
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  • Esther Leah

    Apple Strudel Topped with Pure Pudding and Nuts

    Pure pudding

    Isn't there supposed to be apple sauce in the pudding? How much, if so? Also, if I don't have avocado, is there a substitute. Thank you.
    Posted by Esther Leah |August 12, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    No applesauce in the pudding. The avocado is the main ingredients. Hard to say how to substitute it.
    Posted by Chaiaadmin|August 12, 2018
    0

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