Apricot Pie

Dining In Dining In
Leave a review

Something a little different and it’s easy as … well, you know!

In the mood for other fruity desserts? Try these– Fruity Cake with Crumbly Topping,  Apricot Amaretto Cheesecake

1h 20m 8
Easy Parve

Contains: Wheat, Egg, Gluten

Directions

For the Crust

  1. Mix all crust ingredients by hand. Pour batter into a 9-inch round baking pan or Pyrex dish.

For the Filling

  1. Cut apricots in half and remove pits. Place in pan skin-side up, as close as possible. Sprinkle with lemon juice, cinnamon, and sugar. Bake at 350 degrees Fahrenheit for one hour or until golden.

Credit

Description:

Photography and Styling by Chavi Feldman

Suggested Recipes

Explore

American apricot pie apricots fruity desserts pie pies
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Sora Malka Teichman •

Hi,
How can we achieve the effect like the picture with some of the crust on top of the fruit? Any tips?

Raquel Malul Kosher.com Team •
Reply to Sora Malka Teichman

If you follow the directions of the cake, you should be able to achieve the same look.