Fruity Cake with Crumbly Topping

Temi Philip Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 12
  • Contains:

A fruit cake the way you like it. It works for every season, occasion, or mood. Just swap in and out your favorite or seasonal fruit and your family will be calling dibs for the last piece every time.

Ingredients (13)



Crumb topping

Start Cooking

Prepare the Cake

  1. Preheat oven to 325 degrees Fahrenheit. In a bowl, beat eggs and sugar for two minutes. While mixing, add remaining batter ingredients and mix until batter is smooth. Do not overmix.

  2. Divide batter into two greased loaf pans. Scatter fruit on top of batter. 

  3. Mix all topping ingredients together until crumbly. Sprinkle on top of fruit.

  4. Bake for 35-45 minutes, until cake layer is firm.

Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our

For the latest and trendiest recipes!