Fruity Cake with Crumbly Topping

Temi Philip Recipe By
 
  • Cooking and Prep: 1 h 15 m
  • Serves: 12
  • Contains:

A fruit cake the way you like it. It works for every season, occasion, or mood. Just swap in and out your favorite or seasonal fruit and your family will be calling dibs for the last piece every time.

Ingredients (14)

Cake

Filling

Crumb topping

Start Cooking

Prepare the Cake

  1. Preheat oven to 325 degrees Fahrenheit. In a bowl, beat eggs and sugar for two minutes. While mixing, add remaining batter ingredients and mix until batter is smooth. Do not overmix.

  2. Divide batter into two greased loaf pans. Scatter fruit on top of batter. 

  3. Mix all topping ingredients together until crumbly. Sprinkle on top of fruit.

  4. Bake for 35-45 minutes, until cake layer is firm.

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  • maxine abels

    Seltzer substitute?

    I normally do not use seltzer water. Can I substitute it for another liquid?
    Posted by maxine abels |July 30, 2020
    Replies:
    Leah
    you can prob use sprite bet it will be sweeter
    Posted by Lalala|August 2, 2020
    Nicole Oved - Kosher.com Admin
    Hi! You can also mix in 1 tablespoon of lemon juice in 1 cup of bottled water for every cup of sparkling water called for in the recipe.
    Posted by NicoleOved|August 14, 2020
    0
  • Jael Rothschild

    Teaspoon or tablespoon?

    Is it really 1.5 tablespoons baking powder? Thanks!
    Posted by Jael Rothschild |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- yes the 1.5 tablespoons of baking powder is correct. Also- the crumb topping should have 1/4 cup of oil in it. We are correcting the recipe now. Thanks!
    Posted by raquel_kosher|March 5, 2020
    0
  • Brocho

    streusel topping

    I made this cake yesterday with blueberry pie filling. a real hit! BUT I also think oil or margarine is missing from the streusel topping. Temi, would you please let us know how much to add of the oil/marg.? Thank you.
    Posted by Brocho Scheinberg |October 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this dessert. I would add 3 Tablespoons of oil or margarine to start with and keep adding until it becomes the right crumble consistency.
    Posted by raquel_kosher|October 16, 2019
    0
  • CH

    Fruity Cake with Crumbly Topping

    1 and 1/2 tablespoons baking powder is it supposed to be teaspoon? also for crumb topping was there supposed to be oil in the recipe?
    Posted by SMRS26 |December 7, 2017
    0
 
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  • maxine abels

    Seltzer substitute?

    I normally do not use seltzer water. Can I substitute it for another liquid?
    Posted by maxine abels |July 30, 2020
    Replies:
    Leah
    you can prob use sprite bet it will be sweeter
    Posted by Lalala|August 2, 2020
    Nicole Oved - Kosher.com Admin
    Hi! You can also mix in 1 tablespoon of lemon juice in 1 cup of bottled water for every cup of sparkling water called for in the recipe.
    Posted by NicoleOved|August 14, 2020
    0
  • Jael Rothschild

    Teaspoon or tablespoon?

    Is it really 1.5 tablespoons baking powder? Thanks!
    Posted by Jael Rothschild |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- yes the 1.5 tablespoons of baking powder is correct. Also- the crumb topping should have 1/4 cup of oil in it. We are correcting the recipe now. Thanks!
    Posted by raquel_kosher|March 5, 2020
    0
  • Brocho

    streusel topping

    I made this cake yesterday with blueberry pie filling. a real hit! BUT I also think oil or margarine is missing from the streusel topping. Temi, would you please let us know how much to add of the oil/marg.? Thank you.
    Posted by Brocho Scheinberg |October 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this dessert. I would add 3 Tablespoons of oil or margarine to start with and keep adding until it becomes the right crumble consistency.
    Posted by raquel_kosher|October 16, 2019
    0

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