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Apricot Pistachio Salmon

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Apricot Pistachio Salmon
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Pescatarian - Gluten Free - Low Carb

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Sweet, easy, and flavorful, this is a delightful salmon for any holiday meal. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

1. Preheat oven to 425 degrees Fahrenheit. Line a nine- x 13-inch baking dish with Gefen Parchment Paper.
2. Place salmon slices on the parchment.
3. Whisk jam, cilantro, lemon juice and zest, oil, and salt in a small bowl.
4. Brush mixture over salmon. Finish off with sprinkling pistachios on each piece and spray with cooking spray.
5. Bake for 14 minutes, then broil for an extra minute and a half.

Recipe tags


Apricots Easy prep Fish Fruity Guila Sandroussy Pistachios Rosh Hashanah in 5 Salmon Special occasion Super easy Tasty and hasty
Apricot Pistachio Salmon

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Reviews

2 Comments
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Goldie Hirsch
Goldie Hirsch
1 year ago

delicious addition to my yom tov menu!

1
Shavy Hershkowitz
Shavy Hershkowitz
2 years ago

Great easy recipe!

0

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