Apricot Pistachio Salmon

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Sweet, easy, and flavorful, this is a delightful salmon for any holiday meal.

Catch up on all our Rosh Hashanah in 5 takeovers HERE!

Ingredients (8)

Apricot Pistachio Salmon

Start Cooking

Prepare the Apricot Pistachio Salmon

  1. Preheat oven to 425 degrees Fahrenheit. Line a nine- x 13-inch baking dish with Gefen Parchment Paper.

  2. Place salmon slices on the parchment.

  3. Whisk jam, cilantro, lemon juice and zest, oil, and salt in a small bowl.

  4. Brush mixture over salmon. Finish off with sprinkling pistachios on each piece and spray with cooking spray.

  5. Bake for 14 minutes, then broil for an extra minute and a half.



  • Goldie Hirsch

    delicious addition to my yom tov menu!
    Posted by Goldie Hirsch |2021-10-16 19:52:25
    Replies:
    0
    0
  • Shavy Hershkowitz

    Posted by [email protected] |2021-09-05 09:20:23
    Replies:
    0
    0
  • Shavy Hershkowitz

    Great easy recipe!
    Posted by [email protected] |2021-09-05 09:21:12
    Replies:
    0
    0
 
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  • Goldie Hirsch

    delicious addition to my yom tov menu!
    Posted by Goldie Hirsch |2021-10-16 19:52:25
    Replies:
    0
    0
  • Shavy Hershkowitz

    Great easy recipe!
    Posted by [email protected] |2021-09-05 09:21:12
    Replies:
    0
    0
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