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Recipe by Guila Sandroussy

Apricot Pistachio Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

Sweet, easy, and flavorful, this is a delightful salmon for any holiday meal. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Apricot Pistachio Salmon

  • 4 slices salmon

  • 1/4 cup apricot jam, such as Tuscanini Apricot Fruit Spread

  • 1/2 cup packed cilantro, chopped

  • 1/2 lemon, juiced, plus the zest of 1 lemon

  • 2 tablespoons oil

  • 1 teaspoon salt

  • 1/3 cup pistachios, crushed

  • non-stick cooking spray

Directions

Prepare the Apricot Pistachio Salmon

1.

Preheat oven to 425 degrees Fahrenheit. Line a nine- x 13-inch baking dish with Gefen Parchment Paper.

2.

Place salmon slices on the parchment.

3.

Whisk jam, cilantro, lemon juice and zest, oil, and salt in a small bowl.

4.

Brush mixture over salmon. Finish off with sprinkling pistachios on each piece and spray with cooking spray.

5.

Bake for 14 minutes, then broil for an extra minute and a half.

Apricot Pistachio Salmon

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Goldie Hirsch
Goldie Hirsch
2 years ago

delicious addition to my yom tov menu!

Shavy Hershkowitz
Shavy Hershkowitz
2 years ago

Great easy recipe!