Preheat the oven to 400 degrees Fahrenheit.

Place the salmon on a lined baking sheet.

Meanwhile, chop the garlic, jalapeños, and tomatoes into small chunks and

place them in a food processor.

Add black pepper, cumin, salt, and oil.

Pulse slowly until it reaches a chunky consistency (do not blend it completely).

Pour the mixture over the salmon, ensuring the entire surface is covered.

Bake for 45 minutes.

Squeeze fresh lemon juice over the salmon while it is hot.