Log in to your account
Create your account
Reset password
Please check your email for instructions on how to reset your password.
Can I bake this?
How long?
What temperature? (in celsius) pls
Esty says, “You can certainly bake them but they’ll lack that signature grill flavor everyone loves. Bake uncovered at 400°F(200°C) for about 20 minutes on a rack so they don’t get soggy. Enjoy!”
taste amazing
Grill pan I wanted to know what brand grill pan was used in video? I am trying to find one and am having a hard time. If you could please send me the info I would appreciate it.
frozen cubes? Can I use the frozen parsley and cilantro cubes? and how many?
Each cube is approx. 1 tsp – since the recipe requires 1/3rd bunch – it’s definitely better to use fresh but I would start with 4-5 cubes and add as necessary…
Frozen herbs Can I use frozen cilantro and parsley? If yes, how many cubes?
Each cube is approx. 1 tsp – since the recipe requires 1/3rd bunch – it’s definitely better to use fresh but I would start with 4-5 cubes and add as necessary…
Made it today and it was so delicious.
I did shallots instead of onions and it was so tasty. Definitely a winner. Only thing I would change is the cook time, it needs a bit longer than the recipe suggests
flavor was great but the meat was a bit raw in the middle despite being on the grill for super long.
Simple and delicious!
thank you so much for this recipe!!!!!!!!!
it is delicious and so easy to make!!!!
you are the best Esty!!!!!!!!
so easy and so delicious!
I wanted to know what brand grill pan was used in the video? Was it pre seasoned? I am trying to find one and having a hard time.
6 days a week we wait for shabbos a gift from hashem and we love you we can’t wait to make this yummy yogourt
I times this by like 10 and made it for the boys in the yeshiva where I cook and oh my gosh they loved it most of them came back for 3.
Loved it!!!!! I have put instead of the herbs 1 tbs of ketchup, mustard and honey (as per previous review) and it came out delicious!! easiest supper with a fresh salad!
sooooooooooooo cute!!!!! yum, yum, yum, yum, did i forget to say yum??!! oh ya, yum!!! Esty, this recipe changed my arayes life forever!!!
so easy! I did not follow the recipe cuz we arent the cilantro type… but the concept was a hit! i did some sauteed onions, ketchup, honey, and mustard… was delish and quick n easy