Arayes

Esty Wolbe Recipe By
5
(6)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (10)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Arayes

  1. Combine meat with onion, herbs, garlic and seasonings. Mix gently to evenly distribute the additions.

  2. Stuff the meat mixture into the halved pitas, as shown.

  3. Place, exposed side down, on a hot grill. After about five minutes, flip to the flat side and cook five minutes more then flip to the other flat side and cook a final five minutes. You may need more time if you overstuff your pitas.

  4. Remove from the grill and enjoy with lots of tahini!

EMAIL
  • Shlomo Eisenberger

    I times this by like 10 and made it for the boys in the yeshiva where I cook and oh my gosh they loved it most of them came back for 3.
    Posted by Chef shlomo |October 14, 2020
    0
  • Shlomo Eisenberger

    Posted by Chef shlomo |October 14, 2020
    0
  • perelle b

    Posted by perellec |July 19, 2020
    0
  • Chaya S

    Loved it!!!!!

    I have put instead of the herbs 1 tbs of ketchup, mustard and honey (as per previous review) and it came out delicious!! easiest supper with a fresh salad!
    Posted by Chaya4a |July 15, 2020
    1
  • Miri

    sooooooooooooo cute!!!!!

    yum, yum, yum, yum, did i forget to say yum??!! oh ya, yum!!! Esty, this recipe changed my arayes life forever!!!
    Posted by Piata |July 6, 2020
    1
  • mindy

    so easy!

    I did not follow the recipe cuz we arent the cilantro type... but the concept was a hit! i did some sauteed onions, ketchup, honey, and mustard... was delish and quick n easy
    Posted by mindel |July 3, 2020
    0
  • chaya Toiv

    frozen cubes?

    Can I use the frozen parsley and cilantro cubes? and how many?
    Posted by chaya1043 |June 30, 2020
    Replies:
    Nicole Oved
    Each cube is approx. 1 tsp - since the recipe requires 1/3rd bunch - it's definitely better to use fresh but I would start with 4-5 cubes and add as necessary...
    Posted by NicoleOved|July 8, 2020
    0
  • sara

    Frozen herbs

    Can I use frozen cilantro and parsley? If yes, how many cubes?
    Posted by sarafeller |June 24, 2020
    Replies:
    Nicole Oved
    Each cube is approx. 1 tsp - since the recipe requires 1/3rd bunch - it's definitely better to use fresh but I would start with 4-5 cubes and add as necessary...
    Posted by NicoleOved|July 8, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shlomo Eisenberger

    I times this by like 10 and made it for the boys in the yeshiva where I cook and oh my gosh they loved it most of them came back for 3.
    Posted by Chef shlomo |October 14, 2020
    0
  • Shlomo Eisenberger

    Posted by Chef shlomo |October 14, 2020
    0
  • perelle b

    Posted by perellec |July 19, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • chaya Toiv

    frozen cubes?

    Can I use the frozen parsley and cilantro cubes? and how many?
    Posted by chaya1043 |June 30, 2020
    Replies:
    Nicole Oved
    Each cube is approx. 1 tsp - since the recipe requires 1/3rd bunch - it's definitely better to use fresh but I would start with 4-5 cubes and add as necessary...
    Posted by NicoleOved|July 8, 2020
    0
  • sara

    Frozen herbs

    Can I use frozen cilantro and parsley? If yes, how many cubes?
    Posted by sarafeller |June 24, 2020
    Replies:
    Nicole Oved
    Each cube is approx. 1 tsp - since the recipe requires 1/3rd bunch - it's definitely better to use fresh but I would start with 4-5 cubes and add as necessary...
    Posted by NicoleOved|July 8, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP