Prepare the Arayes
Combine meat with onion, herbs, garlic and seasonings. Mix gently to evenly distribute the additions.
Stuff the meat mixture into the halved pitas, as shown.
Place, exposed side down, on a hot grill. After about five minutes, flip to the flat side and cook five minutes more then flip to the other flat side and cook a final five minutes. You may need more time if you overstuff your pitas.
Remove from the grill and enjoy with lots of tahini!
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I put it oven on 400 spray oil the pan then put silver foil and spray that. Baked for 10 minutes on one side then removed the foil and baked the other side….was so juicy and delicious. With no mess to clean up
Delicious! I fried the onion and garlic first. I laid out the pitas on a parchment paper- lined pan and baked it for 12 mins each side on 350, it was just right! Not soggy at all.. I've also done it in an air fryer to perfection!
Love these alternative options! Thanks for the feedback. Delicious!!!
-Chana Tzirel from Kosher.com