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Aromatic Baked Salmon

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Aromatic Baked Salmon
Parve Parve
4 Servings Serving Icon
2 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Low Carb - Paleo - Pescatarian - Gluten Free - No Refined Sugar - Keto

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Great for beginners. Makes a nice change for Friday night.

Directions

Marinate

1. Prepare marinade by mixing all ingredients. Pour over fish fillets.
2. Marinate in refrigerator for one hour, turning occasionally.

Bake

1. Preheat oven to 375 degrees Fahrenheit.
2. Place fillets in aluminum foil, cover with marinade again, and seal.
3. Place sealed salmon in baking dish or foil pan. Bake 35–45 minutes or until fish flakes easily with a fork.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Aromatic Baked Dairy free Fish Fish fillets Fresh parsley Garlic Gluten free Healthy Herbs Keto kosher Lemon Marinated Marinated fish No mayo No mayonnaise Non-dairy Paleo Pareve Parve Salmon Shabbos Sugar free
Aromatic Baked Salmon

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