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Recipe by Dining In

Aromatic Baked Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Great for beginners. Makes a nice change for Friday night.

Ingredients

Main ingredients

Directions

Marinate

1.

Prepare marinade by mixing all ingredients. Pour over fish fillets.

2.

Marinate in refrigerator for one hour, turning occasionally.

Bake

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Place fillets in aluminum foil, cover with marinade again, and seal.

3.

Place sealed salmon in baking dish or foil pan. Bake 35–45 minutes or until fish flakes easily with a fork.

Credit

Photography and Styling by Chavi Feldman

Aromatic Baked Salmon

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