Marinate
Prepare marinade by mixing all ingredients. Pour over fish fillets.
Marinate in refrigerator for one hour, turning occasionally.
Directions
Bake
Preheat oven to 375 degrees Fahrenheit.
Place fillets in aluminum foil, cover with marinade again, and seal.
Place sealed salmon in baking dish or foil pan. Bake 35–45 minutes or until fish flakes easily with a fork.
Credit
Description:
Photography and Styling by Chavi Feldman
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