Arugula and Goat Cheese Salad with Balsamic Citrus Vinaigrette

Brynie Greisman Recipe By
  • Cook & Prep: 10 m
  • Serving: 6
  • Contains:

While most people prepare for Chanukah a few days in advance, we food writers are busy with it from before Rosh HaShanah! When I was in the States a while ago, I was constantly in search of a brand-new salad for my Chanukah menu. My niece, Tiggy A., told me about an awesome salad she ate in a restaurant in Florida. Between the two of us, we managed to recreate this light, elegant salad. The ingredients complement each other in a way that can only be described as an exquisite eating experience. Enjoy!

 

Ingredients (14)

Main ingredients

Dressing

Start Cooking

Prepare the Salad

  1. Place all dressing ingredients in a small bowl. Whisk with a immersion blender. This lasts for at least a week when refridgerated.

  2. To assemble salad, place all ingredients in a large bowl, or plate individually layering one ingredient after the other in the order listed. Serve dressing on the side.

     

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