1 package/bundle arugula

1 nectarine, sliced

1 large heirloom yellow tomato

3–4 Persian cucumbers, sliced into half moons

1/4 cup toasted slivered almonds

1/2 bunch scallions, chopped

2 ears corn, kernels cut off the cob

1 generous handful parsley

1 generous handful basil

1/2 jalapeno (seeds removed for less heat)

juice of 1/2 a lemon

2 tablespoons Bartenura Olive Oil

1/4 cup water, to thin

salt, to taste

pepper to taste