1. Add cornstarch, salt, and pepper to a large zip-top bag. Add meat, seal, and shake until well coated.
2. In a small bowl, mix sesame oil, red pepper, honey, soy sauce, ginger, and water.
3. Heat oil in a large skillet over medium-high heat. Sear meat for three to four minutes on each side, or until well browned. Add garlic and stir until fragrant, about one
4. Add sauce and bring to a boil. Reduce heat and simmer until thickened.
5. Serve with basmati rice and steamed broccoli.