1. In a large bowl, mix all marinade ingredients. Add salmon and place in fridge for 30 minutes to marinate.
2. Line a baking sheet with Gefen Parchment Paper. Place salmon on baking sheet. Spoon excess marinade over fish. Sprinkle sesame seeds over each slice.
3. Place in oven on a low broil for 20 minutes. Remove from oven and allow to cool slightly before serving.