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Asian Glazed Salmon

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Asian Glazed Salmon
Parve Parve
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame
Diets info-icon
- Pescatarian - Gluten Free - Low Carb

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Not just another salmon recipe, this is THE salmon recipe. I bet it’s going to be on rotation in your home.

Directions

Prepare the Asian Glazed Salmon

1. In a large bowl, mix all marinade ingredients. Add salmon and place in fridge for 30 minutes to marinate.
2. Line a baking sheet with Gefen Parchment Paper. Place salmon on baking sheet. Spoon excess marinade over fish. Sprinkle  sesame seeds over each slice.
3. Place in oven on a low broil for 20 minutes. Remove from oven and allow to cool slightly before serving.

Tips:

Make in advance and store up to two days in the fridge. Serve at room temperature.

Credits

Styling and Photography by Menachem Goodman

Recipe tags


Asian Fish Glazed salmon Menachem Goodman Salmon Sesame Totallytalentedteen
Asian Glazed Salmon

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