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Asian Glazed Salmon


Not just another salmon recipe, this is THE salmon recipe. I bet it’s going to be on rotation in your home.


Prepare the Asian Glazed Salmon

1. In a large bowl, mix all marinade ingredients. Add salmon and place in fridge for 30 minutes to marinate.
2. Line a baking sheet with Gefen Parchment Paper. Place salmon on baking sheet. Spoon excess marinade over fish. Sprinkle  sesame seeds over each slice.
3. Place in oven on a low broil for 20 minutes. Remove from oven and allow to cool slightly before serving.


Make in advance and store up to two days in the fridge. Serve at room temperature.


Styling and Photography by Menachem Goodman