Recipe by Menachem Goodman

Asian Glazed Salmon

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Salmon

Marinade

Directions

Prepare the Asian Glazed Salmon

1.

In a large bowl, mix all marinade ingredients. Add salmon and place in fridge for 30 minutes to marinate.

2.

Line a baking sheet with Gefen Parchment Paper. Place salmon on baking sheet. Spoon excess marinade over fish. Sprinkle  sesame seeds over each slice.

3.

Place in oven on a low broil for 20 minutes. Remove from oven and allow to cool slightly before serving.

Tips:

Make in advance and store up to two days in the fridge. Serve at room temperature.

Credits

Styling and Photography by Menachem Goodman

Asian Glazed Salmon

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