4 salmon fillets

2 full cups Beleaves Frozen Broccoli

2 full cups frozen cauliflower

1 zucchini, preferably yellow, unpeeled, scrubbed, and cut into small spears

2 tablespoons olive oil

1 teaspoon sesame oil

2 tablespoons soy sauce

1 tablespoon honey, plus more for drizzling

2 tablespoons natural silan

2 tablespoons balsamic vinegar

1 cube Gefen Frozen Garlic

1 cube Gefen Frozen Ginger

salt, to taste

pepper, to taste

sesame seeds

nigella seeds (black sesame)