Asian Lo Mein Veggie Bowl

 
  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

A Food Fight, Round 1 Recipe

Ingredients (15)

Veggie Bowl

Sauce

Sommelier Suggests

Start Cooking

Make the Veggie Bowl

  1. Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with Gefen Easy Baking Parchment Paper.

  2. In a medium-sized bowl, toss mushrooms with olive oil, salt, and pepper and place on half of the baking sheet. In the same bowl, toss remaining vegetables with olive oil, salt, and pepper and place on second half of baking sheet. Roast for 20 minutes.

  3. Mix sauce ingredients until smooth. Add an extra tablespoon or two of hot water for a thinner sauce.

  4. Layer lo mein, mushrooms, sauce, remaining cooked vegetables, another drizzle of sauce, bok choy, and cashews.

Credit

Photography and Styling by Chavi Feldman



 
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