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Recipe by Shaindy Siff

Asian Meatballs

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Asian Meatballs
Meat Meat
Easy Easy
18 Servings
Allergens

Contains

- Egg - Sesame - Gluten - Wheat - Soy
50 Minutes
Diets
- Low Carb

These meatballs are so juicy and tender, they’re totally addictive!  

Yield: 18 meatballs

Ingredients

Special Equipment

  • mini skewers

Meat Mixture

  • 1 tablespoon toasted sesame oil

  • salt

  • pepper, to taste

Sauce

  • 1/2 cup hoisin sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon toasted sesame oil

Garnish

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, combine ingredients for the meat mixture. Roll into balls and drop onto baking sheet. Bake for 15 minutes.

3.

In a bowl, whisk sauce ingredients together.

4.

Dip each meatball into the sauce. Stick a skewer into each ball and garnish with sesame seeds and scallions.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

apps chopped meat ground beef ground meat hors d'oeuvres hors d'ourves hors de’ouvres mince party food purim party purim seuda Shaindy Siff shayskitch starters
Asian Meatballs

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