- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
A great way to use up leftover chicken in a different way.
3 cups shredded rotisserie chicken (about a 3-pound chicken)
3 cups shredded napa cabbage
3/4 cup thinly sliced red bell pepper
3/4 cup thinly sliced carrot
6 scallions, chopped
1/2 cup Thai peanut sauce
2–4 tablespoons Bartenura Extra-Virgin Olive Oil or water
1/2 cup roasted unsalted peanuts, coarsely chopped
In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.
Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.
Divide between 6 bowls or plates and garnish with chopped peanuts.
Recipe reprinted with permission from JamieGeller.com
How Would You
Rate this recipe?
Please clarify Um, what is Thai peanut sauce and how do we make it?
Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.