Asian Peanut Chicken Salad

Jamie Geller Jamie Geller
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A great way to use up leftover chicken in a different way.

10m 6
Easy Meat

Contains: Peanuts, Gluten, Wheat

Directions

Prepare the Salad

  1. In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.

  2. Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.

  3. Divide between 6 bowls or plates and garnish with chopped peanuts.


     


     

Credit

Description:
Recipe reprinted with permission from JamieGeller.com

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asian Asian cuisine Asian food cabbage colorful gluten free kosher Asian food Kosher Thai food leftover chicken peanut sauce thai thai cuisine
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1 Comment

Stacey Silverman •

Please clarify Um, what is Thai peanut sauce and how do we make it?

Raquel Malul Kosher.com Team •
Reply to Stacey Silverman

Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.