Asian Pierogi Stir-fry

 
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

A stir-fry is always a winner! It packs all the protein, veggies, and starch into a one pan meal, making it an ideal weeknight dish. The potato and onion pierogies are very filling in this dish. I like to use the ready prepared stir-fry vegetable mixes, fresh or frozen, to cut prep time in half. You can also use an assortment of stir-fry veggies of your choice instead, like purple onion, colorful peppers, broccoli, and or sugar snap or snow peas.

Ingredients (5)

Asian Pierogi Stir-fry

Start Cooking

Prepare the Asian Pierogi Stir-fry

  1. Place pierogies in boiling water for three to five minutes; drain. Set aside.

  2. Heat oil in a large skillet or wok on medium heat; sauté chicken until browned on all sides. Remove from the skillet and set aside.

  3. Add additional oil as needed and stir-fry vegetables. Cook for five to seven minutes, or until cooked through. Add pierogies to the skillet.

  4. Toss stir-fry mix with the sauce of your choosing. If it looks a little thick, add 1/4 cup water to thin the sauce.

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  • Bonnie  Cohen

    Posted by bcohen458 |2022-04-02 12:45:51
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  • Yocheved Loebel

    Posted by Yloebel |2022-03-30 05:25:16
    Replies:
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