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Recipe by Sara and Yossi Goldstein

Asian Pierogi Stir-fry

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Asian Pierogi Stir-fry
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Sesame - Gluten - Wheat - Soy
30 Minutes
Diets

No Diets specified

A stir-fry is always a winner! It packs all the protein, veggies, and starch into a one pan meal, making it an ideal weeknight dish. The potato and onion pierogies are very filling in this dish. I like to use the ready prepared stir-fry vegetable mixes, fresh or frozen, to cut prep time in half. You can also use an assortment of stir-fry veggies of your choice instead, like purple onion, colorful peppers, broccoli, and or sugar snap or snow peas.

Ingredients

Asian Pierogi Stir-fry

  • 1 package prepared fresh stir-fry vegetables or 16 ounces frozen stir-fry vegetables

  • 1/4 to 1/2 cup sesame teriyaki sauce or any other Asian-style sauce of your choice

Directions

Prepare the Asian Pierogi Stir-fry

1.

Place pierogies in boiling water for three to five minutes; drain. Set aside.

2.

Heat oil in a large skillet or wok on medium heat; sauté chicken until browned on all sides. Remove from the skillet and set aside.

3.

Add additional oil as needed and stir-fry vegetables. Cook for five to seven minutes, or until cooked through. Add pierogies to the skillet.

4.

Toss stir-fry mix with the sauce of your choosing. If it looks a little thick, add 1/4 cup water to thin the sauce.

About

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Recipe tags

chicken golden meal in one one pan pierogies Sara Goldstein stir fry tomatoes_tomahtos vegetables weeknight dinner
Asian Pierogi Stir-fry

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