6 Servings
6 Hours, 30 Minutes
Allergens
That first bite feeling is what I love. This marinade is sweet but kicks in with the heat with the second bite. It’s one of those that keeps you guessing. Will this bite be sweet? Or spicy?
In a gallon-size ziptop bag, add all the ingredients besides the London broil. Close bag and shake well until combined.
Place the meat strips into the bag and close well. Give it a final shake to make sure all the meat is submerged in the marinade. Place in the fridge for six hours to overnight.
Notes:
Slice the meat into thin slices, then into one-inch-wide by three-inch-long strips using a pair of kitchen shears.
Remove meat from marinade and discard the excess.
If using an oven, preheat to 175 degrees Fahrenheit and line a metal baking sheet with aluminum foil. Lay the meat in a single layer and place in the oven. Bake for four hours or until dried (check after three hours to see how much more time is needed).
If using a dehydrator, place the meat on the tray/racks in single layers and set the temperature to 165 degrees Fahrenheit and the timer to six hours. Dehydrate for a full six hours (or a bit less depending on your preference.
Allow the meat to cool fully before packing away.
Notes:
Store by vacuum packing, placing it in a zip-top bag and sucking out the air, or placing it in an airtight container. Jerky does have a shelf life of two weeks, but I like to place mine in the fridge to maximize freshness. It can last in the fridge from anywhere between one to two months.
Peppers In Marinade Do I put the peppers in the marinade whole or what should i do with them? If I cant find them in my regular grocery, what can i substitute them with?
Yes, whole, if you can’t find them, you can try subbing with some smoked paprika.
I’d like to try all 4 of your marinades, but I’m only making 1 London Broil this week. Do you think I can make all 4 and only use what I need and keep the rest of the marinade in the fridge till next week? Any idea the shelf life of your marinades?
Marinades should last a couple of weeks in the fridge.