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Asian-Style Couscous

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Asian-Style Couscous
Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Soy
Diets info-icon
- Vegetarian - Pescatarian - Vegan

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A nice change next to pepper steak or Chinese chicken.

Directions

Prepare the Couscous

1. Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot.
2. Add scallions and sauté until tender.
3. Add water and remaining ingredients, except couscous. Bring to a boil. Remove from heat.
4. Add couscous to pan. Cover and let stand five minutes or until liquid is absorbed.
5. Fluff with a fork. Serve warm.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Asian flavors Couscous Side dish
Asian-Style Couscous

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Blumy
Blumy
5 months ago
0
Blumy
Blumy
5 months ago

delicious!

0
gitty
gitty
2 years ago

delicious and easy too!!

0
Tzvi
Tzvi
3 years ago

Very tasty

0

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