A nice change next to pepper steak or Chinese chicken.
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Couscous
Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot.
Add scallions and sauté until tender.
Add water and remaining ingredients, except couscous. Bring to a boil. Remove from heat.
Add couscous to pan. Cover and let stand five minutes or until liquid is absorbed.
Fluff with a fork. Serve warm.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz