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Asian-Style Couscous


A nice change next to pepper steak or Chinese chicken.


Prepare the Couscous

1. Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot.
2. Add scallions and sauté until tender.
3. Add water and remaining ingredients, except couscous. Bring to a boil. Remove from heat.
4. Add couscous to pan. Cover and let stand five minutes or until liquid is absorbed.
5. Fluff with a fork. Serve warm.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz