Asian-Style Couscous

5
(4)
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

A nice change next to pepper steak or Chinese chicken.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Couscous

  1. Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot.

  2. Add scallions and sauté until tender.

  3. Add water and remaining ingredients, except couscous. Bring to a boil. Remove from heat.

  4. Add couscous to pan. Cover and let stand five minutes or until liquid is absorbed.

  5. Fluff with a fork. Serve warm.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz



  • gitty

    delicious and easy too!!
    Posted by beingmybest |2021-05-10 12:17:58
    Replies:
    0
    0
  • gitty

    Posted by beingmybest |2021-05-10 12:17:18
    Replies:
    0
    0
  • Tzvi

    Posted by TXT |2020-09-30 06:03:08
    Replies:
    0
    0
  • Tzvi

    Very tasty
    Posted by TXT |2020-09-30 06:03:20
    Replies:
    0
    0
 
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  • gitty

    delicious and easy too!!
    Posted by beingmybest |2021-05-10 12:17:58
    Replies:
    0
    0
  • Tzvi

    Very tasty
    Posted by TXT |2020-09-30 06:03:20
    Replies:
    0
    0
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