Recipe by Dining In

Asian-Style Couscous

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Parve Parve
Easy Easy
6 Servings
Allergens

A nice change next to pepper steak or Chinese chicken.

Ingredients

Main ingredients

  • 1/4 teaspoon Pereg Ground Ginger

  • 1/4 teaspoon garlic powder

  • 1/8 – 1/4 teaspoon cayenne pepper

  • 1 cup couscous, uncooked

Directions

Prepare the Couscous

1.

Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot.

2.

Add scallions and sauté until tender.

3.

Add water and remaining ingredients, except couscous. Bring to a boil. Remove from heat.

4.

Add couscous to pan. Cover and let stand five minutes or until liquid is absorbed.

5.

Fluff with a fork. Serve warm.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Asian-Style Couscous

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Blumy
Blumy
1 year ago
Blumy
Blumy
1 year ago

delicious!

gitty
gitty
3 years ago

delicious and easy too!!

Tzvi
Tzvi
4 years ago

Very tasty