2 to 4 Dr. Praeger’s Asian Veggie Burgers, cooked according to package directions

2 cups chopped romaine lettuce

1 cup chow mein noodles

1/2 cup shredded red cabbage

4 scallions, sliced

1/2 cup cooked edamame

1/2 red pepper, cut into strips

1 Persian cucumber, sliced

1/2 cup Gefen Creamy Peanut Butter

2 tablespoons fresh lime juice or Heaven & Earth Lime Juice

2 tablespoons rice vinegar

2 tablespoons Glicks Soy Sauce

1 teaspoon Manischewitz Honey

1 teaspoon toasted sesame oil

1/4 teaspoon ground ginger

1 to 2 tablespoons water, as needed