These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.
Directions
Prepare the Salad
1. Combine all dressing ingredients in the bottom of a large bowl.
2. Add all ingredients for cabbage slaw and toss.
To Serve
1. To assemble tacos, sprinkle taco with arugula, place a spoonful of cabbage slaw onto each taco, and place some radishes on top.
2. Top with pieces of tuna, sliced avocado, and a sprinkle cilantro. Drizzle with spicy mayo and serve.