2 to 4 soft tacos

handful of arugula

2 to 3 radishes, sliced

1 (6-ounce) jar Tuscanini Tuna Ventresca

1 avocado, sliced

handful of cilantro

spicy mayo, for serving

lime wedges, for garnish

1 grated red cabbage

1 scallion, chopped

1/2 cup chopped cilantro

3 tablespoons Tuscanini Olive Oil

1 tablespoon toasted sesame oil

1/4 cup rice wine vinegar

1 tablespoon honey

1 tablespoon soy sauce

1 clove garlic, finely minced

1 tablespoon ginger, finely chopped

1/2 teaspoon salt