These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.
Asian-Style Tuna Tacos
Recipe By Adina Schlass
- Cooking and Prep: 30 m
- Serves: 2
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Contains:
Ingredients (19)
Tacos
Cabbage Slaw
Dressing
Start Cooking
Prepare the Salad
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Combine all dressing ingredients in the bottom of a large bowl.
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Add all ingredients for cabbage slaw and toss.
To Serve
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To assemble tacos, sprinkle taco with arugula, place a spoonful of cabbage slaw onto each taco, and place some radishes on top.
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Top with pieces of tuna, sliced avocado, and a sprinkle cilantro. Drizzle with spicy mayo and serve.
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