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Asian-Style Tuna Tacos


These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.


Prepare the Salad

1. Combine all dressing ingredients in the bottom of a large bowl.
2. Add all ingredients for cabbage slaw and toss.

To Serve

1. To assemble tacos, sprinkle taco with arugula, place a spoonful of cabbage slaw onto each taco, and place some radishes on top.
2. Top with pieces of tuna, sliced avocado, and a sprinkle cilantro. Drizzle with spicy mayo and serve.


Sponsored by Tuscanini