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Asian-Style Tuna Tacos

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Asian-Style Tuna Tacos
Parve Parve
2 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy - Sesame - Wheat
Diets info-icon
- Pescatarian

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These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.

Directions

Prepare the Salad

1. Combine all dressing ingredients in the bottom of a large bowl.
2. Add all ingredients for cabbage slaw and toss.

To Serve

1. To assemble tacos, sprinkle taco with arugula, place a spoonful of cabbage slaw onto each taco, and place some radishes on top.
2. Top with pieces of tuna, sliced avocado, and a sprinkle cilantro. Drizzle with spicy mayo and serve.

About

Sponsored by Tuscanini

Recipe tags


Adina schlass Adina shlass Taco Tuesday The chefs wife Tuna Tuscanini Weeknight dinners
Asian-Style Tuna Tacos

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