Asian-Style Tuna Tacos

 
  • Cooking and Prep: 30 m
  • Serves: 2
  • Contains:

These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite. 

Ingredients (19)

Tacos

Cabbage Slaw

Dressing

Start Cooking

Prepare the Salad

  1. Combine all dressing ingredients in the bottom of a large bowl.

  2. Add all ingredients for cabbage slaw and toss.

To Serve

  1. To assemble tacos, sprinkle taco with arugula, place a spoonful of cabbage slaw onto each taco, and place some radishes on top.

  2. Top with pieces of tuna, sliced avocado, and a sprinkle cilantro. Drizzle with spicy mayo and serve.

About

Sponsored by Tuscanini



  • Aliza

    Posted by Orangek |2021-03-10 10:16:38
    Replies:
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