Asparagus Bake

Rivky Kleiman Recipe By
  • Cook & Prep: 1 h
  • Serving: 10
  • Contains:

I love asparagus! Decided to try something different. Sure glad I did! 

Ingredients (11)

Main ingredients

Start Cooking

To Prepare

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 9-inch (23-cm.) round oven-to-tableware dish. 

  2. Heat oil in a large skillet over medium heat. Add diced leek and sauté for six minutes. Raise the heat and stir as you allow the leek to turn golden.

  3. Add in the asparagus and season with half the salt and pepper. Continue to cook and stir for two additional minutes. Remove from heat and transfer to prepared baking dish.

  4. In a medium-sized bowl place flour, remaining salt and pepper, non-dairy milk, eggs, and soy sauce. Whisk and mix into a smooth batter. Pour batter evenly over asparagus and leek mixture.

  5. Sprinkle with cornflake crumbs if desired. Bake 45 minutes until golden on top.


Photography: Daniel Lailah.

Food Styling: Amit Farber.

Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our

For the latest and trendiest recipes!