I love asparagus! Decided to try something different. Sure glad I did!
Asparagus Bake
Recipe By Rivky Kleiman
- Cook & Prep: 1 h
- Serving: 10
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
To Prepare
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 9-inch (23-cm.) round oven-to-tableware dish.
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Heat oil in a large skillet over medium heat. Add diced leek and sauté for six minutes. Raise the heat and stir as you allow the leek to turn golden.
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Add in the asparagus and season with half the salt and pepper. Continue to cook and stir for two additional minutes. Remove from heat and transfer to prepared baking dish.
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In a medium-sized bowl place flour, remaining salt and pepper, non-dairy milk, eggs, and soy sauce. Whisk and mix into a smooth batter. Pour batter evenly over asparagus and leek mixture.
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Sprinkle with cornflake crumbs if desired. Bake 45 minutes until golden on top.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
