Asparagus Bake

Main ingredients

• 2 tablespoons canola oil

• 2 leeks, white part and first 1 inch (2 and 1/2 cm) of green part washed, cleaned, and diced finely

• 1 pound (1/2 kilogram) white asparagus, washed and cut into 1-inch (2 and 1/2-centimeter) pieces (bottom 1 inch trimmed)

• 1 teaspoon salt, divided

• 1/2 teaspoon black pepper, divided

• 3/4 cup flour

• 1 teaspoon sugar

• 1 cup non-dairy milk

• 3 eggs

• 1 tablespoon Gefen Soy Sauce

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  Gefen Soy Sauce

• 1/3 cup Gefen Cornflake Crumbs (optional)

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  Gefen Cornflake Crumbs