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Diets 1 pound sugar coated egg kichel, crushed
1 stick butter
8 eggs, divided
2 cups sugar
2 and 1/2 pounds farmer cheese
1 large sour cream
2 tablespoons Gefen Vanilla Sugar
1/2 cup orange juice
1 to 2 tablespoons Glicks Flour (for a better consistency that cuts up nicely, use 4 to 5 tablespoons)
Preheat oven to 350 degrees Fahrenheit.
Mix by hand. Spread 3/4 of the mixture on the bottom of a 9 x 13 baking pan. Set aside the rest.
Beat egg whites with sugar until stiff. Add yolks and rest of ingredients. Pour over crumbs. Sprinkle remaining crumbs on top.
Bake for one hour to one hour and 15 minutes. After baking, leave in hot oven for 15 minutes. Let cool.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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how many ounces is one large sourcream?
Sour cream comes in 2 sizes 8oz and 16oz. As per the sizes 16oz would be considered large. But isnāt it too much? Doesnāt make sense!