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Recipe by My Kosher Recipe Contest

Avocado Chummus

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Avocado Chummus
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Sesame
30 Minutes
Diets

No Diets specified

Submitted by Chaya N

 

So healthy, simple and tastes great. 2 different dips. One dish with added red pepper. For a party can serve as 4 dips- plain chummus, avocado dip, avocado with chummus, avocado with chummus and red pepper.

Ingredients

Avocado Dip

  • 1 avocado

  • 2 fresh garlic cloves

  • 1-2 tablespoons of fresh lemon juice

  • 1/4 cup water

  • 1/4 cup olive oil

  • 1/2 tablespoon salt

  • bunch of fresh parsley

  • bunch of fresh coriander

  • bunch of fresh mint

  • bunch of fresh basil

  • bunch of fresh dill

  • 1/2 red pepper (optional)

Chummus Mixture

  • 1 550-g can of chickpeas (reserve 1/4 cup liquid)

  • 1 tablespoon tahini

  • 1 garlic clove

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 1/2 tsp. salt

Directions

Prepare the Dips

1.

In food processor, combine avocado, garlic, lemon juice, water, olive oil, salt, and bunches of fresh parsley, coriander, mint, basil, and dill. Can also add red pepper for a different taste. Process until smooth.

2.

Separately process chickpeas, liquid, tahini, clove, olive oil, lemon juice, salt.

3.

Empty hummus into bowl. Add avocado mixture and combine.

Recipe tags

avocado dip avocados Chaya N chummus dips hummus my kosher mykosher mykosher.com versatile
Avocado Chummus

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