Submitted by Yitzi Taber

I competed in a cholent competition at my shul. There were 7 competitors and I won first place. Everyone loved it. It has tender, melt-in-your-mouth salami and cheek meat as well as chickpeas in place of beans. It’s a meal in a bowl and it’s so easy to make.

Directions

Place all ingredients in the order that they are listed in a slow cooker. Cook on low covered overnight up to 24 hours.

Recipe tags

Barley Beef Beef cheek Brown sugar Chick peas Chickpeas Cholent Chulent Crock-pot Crockpot Crockpot recipe Garbanzo beans Garlic Kishka Kishke Marrow bones Meat My kosher Mykosher Mykosher.com Onions Potatoes Salami Shabbat Shabbat meal Shabbos Shabbos meal Slow cooked Slow cooker Slow cooker meals Traditional Traditional Jewish food Traditional shabbos food Yitzi Taber