Submitted by Yitzi Taber
I competed in a cholent competition at my shul. There were 7 competitors and I won first place. Everyone loved it. It has tender, melt-in-your-mouth salami and cheek meat as well as chickpeas in place of beans. It’s a meal in a bowl and it’s so easy to make.
Place all ingredients in the order that they are listed in a slow cooker. Cook on low covered overnight up to 24 hours.