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Recipe by My Kosher Recipe Contest

Award Winning Cholent with Chickpeas and Kishka

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Award Winning Cholent with Chickpeas and Kishka
Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

12 Hours
Diets

No Diets specified

Submitted by Yitzi Taber

 

I competed in a cholent competition at my shul. There were 7 competitors and I won first place. Everyone loved it. It has tender, melt-in-your-mouth salami and cheek meat as well as chickpeas in place of beans. It’s a meal in a bowl and it’s so easy to make.

Ingredients

Main ingredients

  • 6 Yukon gold potatoes, peeled, left whole

  • 2 onions, peeled, diced

  • 1 cup barley

  • 1 can Goya chickpeas, drained and rinsed

  • 10 garlic cloves, peeled, minced

  • 1/4 cup light brown sugar

  • 1/2 tsp paprika

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • 4 cups low sodium chicken broth

  • 1 cup water

  • 2 pounds cheek meat

  • 1 (16 oz) salami, cut into hasselback

  • 3 marrow bones

  • 1 kishka

Directions

Prepare the Cholent

1.

Place all ingredients in the order that they are listed in a slow cooker. Cook on low covered overnight up to 24 hours.

Recipe tags

barley beef beef cheek brown sugar chick peas chickpeas cholent chulent crock-pot crockpot crockpot recipe garbanzo beans garlic kishka kishke marrow bones meat my kosher mykosher mykosher.com onions potatoes salami shabbat shabbat meal Shabbos shabbos meal slow cooked slow cooker slow cooker meals traditional traditional Jewish food traditional shabbos food Yitzi Taber
Award Winning Cholent with Chickpeas and Kishka

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