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Creamy Leek Soup


Leek offers a delicious, mild onion flavor which enhances and brings depth to this creamy soup. Whether you go with the California blend or just stick to the broccoli-cauliflower duo, I’m sure all of your guests and family will enjoy the delicate taste of this dish. Mine did!


Prepare the Soup


In a heavy-bottomed pot, sauté leek until softened and slightly browned. Remove one cup leek from pot; set aside. 


Add all remaining ingredients and bring to a boil. Lower heat and simmer for 30 minutes, or until vegetables are soft. 


Blend with an immersion blender; return sautéed leek to pot. Adjust seasoning to taste, and add a little more water to achieve desired consistency.


Photography: Hudi Greenberger

Styling: Janine Kalesis