Creamy Leek Soup

Faigy Grossman Recipe By
  • Cooking and Prep: 50 m
  • Serves: 8
  • No Allergens

Leek offers a delicious, mild onion flavor which enhances and brings depth to this creamy soup. Whether you go with the California blend or just stick to the broccoli-cauliflower duo, I’m sure all of your guests and family will enjoy the delicate taste of this dish. Mine did!

Ingredients (7)

Creamy Leek Soup

Start Cooking

Prepare the Soup

  1. In a heavy-bottomed pot, sauté leek until softened and slightly browned. Remove one cup leek from pot; set aside. 

  2. Add all remaining ingredients and bring to a boil. Lower heat and simmer for 30 minutes, or until vegetables are soft. 

  3. Blend with an immersion blender; return sautéed leek to pot. Adjust seasoning to taste, and add a little more water to achieve desired consistency.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

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  • Rifky Rottenstein

    Creamy Leek Soup

    Creamy leek soup

    What can I use instead of the soup mix?
    Posted by rifkyrottenstein |October 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would substitute two of the cups of water with vegetable or chicken broth.
    Posted by Chaiaadmin|October 31, 2017
    Chaia Frishman  - Kosher.com Admin
    Actually, I would do it all with broth. BUt at least two cups.
    Posted by Chaiaadmin|October 31, 2017
    0
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  • Rifky Rottenstein

    Creamy Leek Soup

    Creamy leek soup

    What can I use instead of the soup mix?
    Posted by rifkyrottenstein |October 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would substitute two of the cups of water with vegetable or chicken broth.
    Posted by Chaiaadmin|October 31, 2017
    Chaia Frishman  - Kosher.com Admin
    Actually, I would do it all with broth. BUt at least two cups.
    Posted by Chaiaadmin|October 31, 2017
    0

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