Matzo Meal Torte

  • Cook & Prep: 1 h 15 m
  • Serving: 12
  • Contains:

Serve this airy cake with coffee at a get-together or for an extended breakfast on those relaxed chol hamoed mornings.

Ingredients (5)

Main ingredients

Start Cooking

Make the Cake

  1. Beat egg whites until foamy. Gradually add half of sugar, beating until stiff, and set aside.

  2. In a separate bowl, beat egg yolks with remaining sugar until lemon colored. Gradually fold in lemon juice, nuts and matzo meal. Carefully fold in egg whites, mixing thoroughly. 

  3. Pour into a tube pan and bake at 350 degrees for one hour.


Photography and Styling by Peri Bleier

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