Matzo Meal Torte

 

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• Cooking and Prep: 1 h 15 m
• Serves: 12
• Contains:

Serve this airy cake with coffee at a get-together or for an extended breakfast on those relaxed chol hamoed mornings.

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Ingredients (5)

Main ingredients

• 10 eggs, separated

• 1 cup sugar, divided

• juice of 1/2 a lemon

• 6 tablespoons nuts, chopped

• 2/3 cup Yehuda Matzo Cake Meal

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  Yehuda Matzos Matzo Cake Meal

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Start Cooking

Make the Cake

1. Beat egg whites until foamy. Gradually add half of sugar, beating until stiff, and set aside.

2. In a separate bowl, beat egg yolks with remaining sugar until lemon colored. Gradually fold in lemon juice, nuts and matzo meal. Carefully fold in egg whites, mixing thoroughly. 

3. Pour into a tube pan and bake at 350 degrees for one hour.

Credit

Photography and Styling by Peri Bleier