Serve this airy cake with coffee at a get-together or for an extended breakfast on those relaxed chol hamoed mornings.

Matzo Meal Torte
- Cooking and Prep: 1 h 15 m
- Serves: 12
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Cake
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Beat egg whites until foamy. Gradually add half of sugar, beating until stiff, and set aside.
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In a separate bowl, beat egg yolks with remaining sugar until lemon colored. Gradually fold in lemon juice, nuts and matzo meal. Carefully fold in egg whites, mixing thoroughly.
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Pour into a tube pan and bake at 350 degrees for one hour.
Credit
Photography and Styling by Peri Bleier
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