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Recipe by Nitra Ladies Auxiliary

Matzo Meal Torte

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Matzo Meal Torte
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Tree nuts - Egg - Gluten - Wheat
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Serve this airy cake with coffee at a get-together or for an extended breakfast on those relaxed chol hamoed mornings.

Ingredients

Main ingredients

  • 10 eggs, separated

  • 1 cup sugar, divided

  • juice of 1/2 a lemon

Directions

Make the Cake

1.

Beat egg whites until foamy. Gradually add half of sugar, beating until stiff, and set aside.

2.

In a separate bowl, beat egg yolks with remaining sugar until lemon colored. Gradually fold in lemon juice, nuts and matzo meal. Carefully fold in egg whites, mixing thoroughly. 

3.

Pour into a tube pan and bake at 350 degrees for one hour.

Credit

Photography and Styling by Peri Bleier

Recipe tags

almonds gebrochts matza meal matzah meal matzo meal nuts passover desserts Pesach pesach cake pound cake sweet tooth
Matzo Meal Torte

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