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Parve
Medium
12 Servings
Allergens 
1 Hour, 15 Minutes
Diets
Serve this airy cake with coffee at a get-together or for an extended breakfast on those relaxed chol hamoed mornings.
10 eggs, separated
1 cup sugar, divided
juice of 1/2 a lemon
6 tablespoons nuts, chopped
2/3 cup Yehuda Matzo Cake Meal
Beat egg whites until foamy. Gradually add half of sugar, beating until stiff, and set aside.
In a separate bowl, beat egg yolks with remaining sugar until lemon colored. Gradually fold in lemon juice, nuts and matzo meal. Carefully fold in egg whites, mixing thoroughly.
Pour into a tube pan and bake at 350 degrees for one hour.
Photography and Styling by Peri Bleier
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