Recipe by Nitra Ladies Auxiliary

French Ratatouille

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French Ratatouille
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ratatouille is a delicious traditional French dish that uses lots of fresh produce to create a healthy and yummy hot veggie stew. This rustic vegetarian dish is bursting with flavor and is sure to become a family favorite. 

Ingredients

French Ratatouille

  • 3 large onions, diced

  • 3 tablespoons oil

  • 1 medium eggplant, peeled and cubed

  • 2 small zucchini, unpeeled and sliced

  • 2 carrots, sliced

  • 1 red pepper, cut into strips

  • 1 green pepper, cut into strips

  • 1/2 pound mushrooms, diced

  • 1/2 pound string beans, cut in half

  • 1 tomato, diced

  • 8 ounces Gefen Tomato Sauce

  • 1/2 teaspoon salt

  • dash of pepper

  • 1 tablespoon sugar

Directions

Prepare the French Ratatouille

1.

Sauté onions in oil until transparent.

2.

Add all vegetables and sauté for 30 to 40 minutes, stirring frequently, adding small amounts of water if necessary.

3.

Add tomato sauce and spices and cook for additional 10 to 15 minutes. Serve hot or cold.

4.

Will keep fresh for four to five days in the refrigerator. Delicious when served over hot rice, as a side dish or entreé.

Variation:

When added to potato filling for knishes, it will add color and taste. Can also be used as a stuffing on its own.

Credits

Photography by Tamara Friedman

Recipe tags

aubergines fresh produce ratatouille red peppers squash tomatoes vegetable side dish veggie stew zucchini
French Ratatouille

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