3 large onions, diced

3 tablespoons oil

1 medium eggplant, peeled and cubed

2 small zucchini, unpeeled and sliced

2 carrots, sliced

1 red pepper, cut into strips

1 green pepper, cut into strips

1/2 pound mushrooms, diced

1/2 pound string beans, cut in half

1 tomato, diced

8 ounces Gefen Tomato Sauce

1/2 teaspoon salt

dash of pepper

1 tablespoon sugar