fbpx

Recipe by Chaya Suri Leitner

Marinated Mozzarella and Penne

()
add or remove this to/from your favorites
Marinated Mozzarella and Penne
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
24 Hours
Diets
- Vegetarian - Pescatarian

I love this recipe because it’s simple to make and requires no prep the day of serving. I cook the pasta and marinate the mozzarella in advance (up to a week), so when I’m ready to serve, all I have to do is toss them together. This makes a great Shalosh Seudos dish as well!

Ingredients

'Noodles'

Mozzarella Marinade

  • 8 ounces (225 grams) fresh mozzarella cheese

  • 1 cup Tuscanini Kalamata Olives

  • 1 shallot, finely diced

  • 16 ounces (450 grams) grape tomatoes, sliced in half

  • 1 chili pepper, finely sliced (optional)

Directions

Prepare the Marinated Mozzarella and Penne

1.

Cut mozzarella cheese into small cubes and place in a large bowl. Add the rest of the ingredients and toss to combine. Allow to marinate in the fridge for at least 24–48 hours.

2.

When ready to serve, toss pasta with marinated mozzarella in a salad bowl. Serve at room temperature or heat gently before serving.

Credits

Photography by Moishe Wulliger Food Styling by Renee Muller

Recipe tags

basil chaya suri leitner make ahead make in advance marinated salad mozzarella cheese noodles olive oil olives pasta pasta salad Penne quick-and-easy shalosh seudos shalosh seudot shalosh shudes Shavuos simple to prepare spiceandzest super easy
Marinated Mozzarella and Penne

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Flanken Pea Soup

Flanken Pea Soup
Sourdough Za'atar Crackers

Sourdough Za'atar Crackers
Loaded Bonbons

Loaded Bonbons