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Recipe by Chaya Suri Leitner

Sourdough Za’atar Crackers

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Sourdough Za'atar Crackers
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat - Sesame
7 Hours
Diets
- Vegan - No Refined Sugar - Salt Free - Vegetarian - Pescatarian

Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets   Yields 100 crackers

Ingredients

Main ingredients

  • 1 cup flour (any flour will work for this recipe; my favorite is Shibolim Whole Spelt or whole wheat)

  • 1 cup sourdough starter (can be discarded)

  • 1/4 cup oil

Toppings (optional)

  • za’atar

  • salt

  • smoked salt

  • garlic

  • sesame seeds

  • everything bagel topping

  • herbs

Directions

Prepare the Dough

1.

Mix flour, starter, and oil until combined into a dough.

2.

Cover the bowl and leave out at room temperature for six to eight hours.

Shape and Bake the Crackers

1.

Roll out the dough on a baking mat or Gefen Parchment Paper until thin.

2.

Sprinkle za’atar (or toppings of your choice) over the dough and roll it in. Cut the dough into squares.

3.

Bake at 400 degrees Fahrenheit for 15-20 minutes, until crackers are brown and crispy.

Tips:

To prevent sticking as you roll, roll between two parchment papers.

Recipe tags

complex carbs healthy baking homemade sourdough whole grain whole wheat za'atar
Sourdough Za'atar Crackers

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