Sourdough Za'atar Crackers

 

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• Cooking and Prep: 7 h
• Serves: 2
• Contains:

Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets

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Ingredients (10)

Main ingredients

• 1 cup flour (any flour will work for this recipe; my favorite is Shibolim Whole Spelt or whole wheat)

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  Shibolim Whole Spelt Blend Flour

• 1 cup sourdough starter (can be discarded)

• 1/4 cup oil

Toppings (optional)

• za'atar

• salt

• smoked salt

• garlic

• sesame seeds

• everything bagel topping

• herbs

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Start Cooking

Prepare the Dough

1. Mix flour, starter, and oil until combined into a dough.

2. Cover the bowl and leave out at room temperature for six to eight hours.

Shape and Bake the Crackers

1. Roll out the dough on a baking mat or Gefen Parchment Paper until thin.

2. Sprinkle za’atar (or toppings of your choice) over the dough and roll it in. Cut the dough into squares.

3. Bake at 400 degrees Fahrenheit for 15-20 minutes, until crackers are brown and crispy.

Tip:

To prevent sticking as you roll, roll between two parchment papers.