Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets
Sourdough Za'atar Crackers
Recipe By Chaya Suri Leitner
- Cooking and Prep: 7 h
- Serves: 2
-
Contains:
Ingredients (10)
Main ingredients
Toppings (optional)
Start Cooking
Prepare the Dough
-
Mix flour, starter, and oil until combined into a dough.
-
Cover the bowl and leave out at room temperature for six to eight hours.
Shape and Bake the Crackers
-
Roll out the dough on a baking mat or Gefen Easy Baking Parchment Paper until thin.
-
Sprinkle za’atar (or toppings of your choice) over the dough and roll it in. Cut the dough into squares.
-
Bake at 400 degrees Fahrenheit for 15-20 minutes, until crackers are brown and crispy.
Tip:
To prevent sticking as you roll, roll between two parchment papers.
