Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets
Sourdough Za'atar Crackers
- Cooking and Prep: 7 h
- Serves: 2
Prepare the Dough
Mix flour, starter, and oil until combined into a dough.
Cover the bowl and leave out at room temperature for six to eight hours.
Shape and Bake the Crackers
Roll out the dough on a baking mat or Gefen Easy Baking Parchment Paper until thin.
Sprinkle za’atar (or toppings of your choice) over the dough and roll it in. Cut the dough into squares.
Bake at 400 degrees Fahrenheit for 15-20 minutes, until crackers are brown and crispy.
To prevent sticking as you roll, roll between two parchment papers.