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Knock-Your-Socks-Off Sauce

Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon

I gave this sauce its name for two reasons: one, because of how insanely good it is, and two, because it’s spicy! But don’t get scared off by it — when it’s on a good piece of grilled meat, the spice level drops. And the flavor is indescribable.


Prepare the Knock-Your-Socks-Off Sauce

1. In a small pot, place all ingredients. Cook for five minutes over medium heat, stirring occasionally, until all the ingredients are combined.
2. Lower heat and cook for an additional five minutes. Remove from heat and allow to cool. Store in airtight container in the fridge for up to two weeks.


Text, Styling, and Photography by Menachem Goodman