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Dairy
Easy
30 Minutes
Diets 
These clean, whole-ingredient muffins are a delicious snack or even quick morning breakfast.
3/4 cup Shibolim Whole Wheat Flour
1 cup rolled oats
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon Gefen Cinnamon
pinch of salt
2 tablespoons unsweetened coconut
1 tablespoon chia seeds
1 cup peeled and grated apple (I used 2 small apples)
1 cup sliced strawberries
1/4 cup avocado oil
1/3 cup maple syrup
2 eggs, beaten
1/2 cup plain Greek yogurt
1/2 cup Haddar Applesauce
1 teaspoon vanilla
1–2 tablespoons maple flakes
Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, mix flour, oats, baking powder and soda, cinnamon, salt, coconut and chia.
In a separate bowl, mix together apple, strawberries, oil, maple syrup, eggs, yogurt, applesauce and vanilla. Mix wet ingredients with dry.
Line muffin tin with muffin liners and measure one-fourth cup of mixture for each muffin. Top with maple flakes.
Bake for about 21 minutes, and check doneness with a toothpick before removing from other.
Yields 15 muffins
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