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Recipe by Erin Grunstein

Strawberry Apple Oat Breakfast Muffins

Strawberry Apple Oat Breakfast Muffins add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens

These clean, whole-ingredient muffins are a delicious snack or even quick morning breakfast.

Ingredients

Main ingredients

  • 3/4 cup Shibolim Whole Wheat Flour

  • 1 cup rolled oats

  • 1 and 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon Gefen Cinnamon

  • pinch of salt

  • 2 tablespoons unsweetened coconut

  • 1 tablespoon chia seeds

  • 1 cup peeled and grated apple (I used 2 small apples)

  • 1 cup sliced strawberries

  • 1/4 cup avocado oil

  • 1/3 cup maple syrup

  • 2 eggs, beaten

  • 1/2 cup plain Greek yogurt

  • 1/2 cup Haddar Applesauce

  • 1 teaspoon vanilla

  • 1–2 tablespoons maple flakes

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large mixing bowl, mix flour, oats, baking powder and soda, cinnamon, salt, coconut and chia.

3.

In a separate bowl, mix together apple, strawberries, oil, maple syrup, eggs, yogurt, applesauce and vanilla. Mix wet ingredients with dry.

4.

Line muffin tin with muffin liners and measure one-fourth cup of mixture for each muffin. Top with maple flakes.

5.

Bake for about 21 minutes, and check doneness with a toothpick before removing from other.

Prepare the Muffins

Yields 15 muffins

Strawberry Apple Oat Breakfast Muffins

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