Strawberry Apple Oat Breakfast Muffins

Erin Grunstein Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

These clean, whole-ingredient muffins are a delicious snack or even quick morning breakfast.

Ingredients (17)

Main ingredients

Start Cooking

Prepare the Muffins

Yields 15 muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large mixing bowl, mix flour, oats, baking powder and soda, cinnamon, salt, coconut and chia.

  3. In a separate bowl, mix together apple, strawberries, oil, maple syrup, eggs, yogurt, applesauce and vanilla. Mix wet ingredients with dry.

  4. Line muffin tin with muffin liners and measure one-fourth cup of mixture for each muffin. Top with maple flakes.

  5. Bake for about 21 minutes, and check doneness with a toothpick before removing from other.

Variation:

I had leftover batter and used it for 10 mini muffins (one tablespoon per muffin). Bake for 12 minutes.

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