These clean, whole-ingredient muffins are a delicious snack or even quick morning breakfast.
Strawberry Apple Oat Breakfast Muffins
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Muffins
Yields 15 muffins
Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, mix flour, oats, baking powder and soda, cinnamon, salt, coconut and chia.
In a separate bowl, mix together apple, strawberries, oil, maple syrup, eggs, yogurt, applesauce and vanilla. Mix wet ingredients with dry.
Line muffin tin with muffin liners and measure one-fourth cup of mixture for each muffin. Top with maple flakes.
Bake for about 21 minutes, and check doneness with a toothpick before removing from other.
I had leftover batter and used it for 10 mini muffins (one tablespoon per muffin). Bake for 12 minutes.