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Recipe by Mirel Freylich

Honey-Roasted Florets with Spicy Nuts

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Honey-Roasted Florets with Spicy Nuts
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Salt Free

Although cauliflower in its simplest form is delicious, dressing it up the right way results in a unique and sophisticated dish.

Ingredients

Honey-Roasted Florets with Spicy Nuts

  • 1/2 teaspoon roasted red pepper flakes

  • 2 teaspoons paprika

  • 1/3 cup spicy peanuts

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place cauliflower in a baking pan, making sure not to overcrowd.

3.

In a small bowl, whisk remaining ingredients except peanuts. Pour over florets and stir.

4.

Bake uncovered for 25 minutes or until edges are browning, stirring midway.

5.

Sprinkle peanuts over cauliflower and serve immediately.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cauliflower easy prep Mirel Freylich nuts quick-and-easy roasted vegetables Shabbos sophisticated veggies
Honey-Roasted Florets with Spicy Nuts

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