Gluten Free Chocolate Chip Blondies
- Cook & Prep: 50 m
- Serving: 24
Prepare the Cookies
Preheat the oven to 350 degrees Fahrenheit.
In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.
Pour the batter into two greased 9x13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.
When this recipe is doubled it yields about four sheet cakes!