Gluten Free Chocolate Chip Blondies

  • Cooking and Prep: 50 m
  • Serves: 24
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.

  3. Pour the batter into two greased 9x13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.


When this recipe is doubled it yields about four sheet cakes!


Photography by Tamara Friedman

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