Gluten Free Chocolate Chip Blondies
Recipe By Yocheved Werther
- Cook & Prep: 50 m
- Serving: 24
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Cookies
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Preheat the oven to 350 degrees Fahrenheit.
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In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.
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Pour the batter into two greased 9x13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.
Tip:
When this recipe is doubled it yields about four sheet cakes!
