Gluten Free Chocolate Chip Blondies
Recipe By Yocheved Werther
- Cooking and Prep: 50 m
- Serves: 24
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Cookies
-
Preheat the oven to 350 degrees Fahrenheit.
-
In the bowl of a mixer, beat the sugar and eggs. Add oil, vanilla sugar, baking powder, and potato starch. Slowly incorporate the chocolate chips.
-
Pour the batter into two greased 9x13-inch pans and bake for 45 minutes. Cut into bars or shape of your choice.
Tip:
When this recipe is doubled it yields about four sheet cakes!
Credits
Photography by Tamara Friedman
Please
Log in to ask a question Write your question here
