Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
8 cups seedless watermelon, chopped into 3/4-inch cubes
5 ounces feta cheese, crumbled or cut into small dice
arugula (optional)
2 tablespoons Bartenura Olive Oil
1 tablespoon lemon juice
1 tablespoon Gefen Honey
fresh mint, chopped
In a large salad bowl, combine watermelon and cheese.
Toss with olive oil, lemon juice, and honey.
Season with fresh pepper, chopped mint, and strips of lemon zest.
Serve on top of arugula (optional).
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation