Watermelon Feta Salad

Esther Deutsch Recipe By
  • Cook & Prep: 10 m
  • Serving: 8
  • Contains:

Ingredients (7)

For the Salad

For the Dressing

Start Cooking

To Assemble the Salad

  1. In a large salad bowl, combine watermelon and cheese.

  2. Toss with olive oil, lemon juice, and honey.

  3. Season with fresh pepper, chopped mint, and strips of lemon zest.

  4. Serve on top of arugula (optional).

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