Recipe by Yehuda Sichel

Award-Winning Matzo Balls

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Meat Meat
Easy Easy
10 Servings
Allergens
1 Hour, 40 Minutes
Diets

No Diets specified

Ingredients

Award-Winning Matzo Balls

  • 220 grams Gefen Matzo Meal

  • 6 whole eggs

  • 80 grams schmaltz

  • 40 grams cold chicken broth

For Cooking

Directions

Prepare Award-Winning Matzo Balls

1.

In a medium bowl, mix the matzo meal with the baking powder, salt, and pepper.

2.

Whisk the eggs, then add to the bowl with chicken broth and schmaltz. Gently stir the mixture until you get a nice consistency. Then place the mixture flat on a plate in the refrigerator for approximately 30 minutes.

3.

Using a half-ounce scoop, portion into rough balls and refrigerate again for at least 30 minutes.

4.

Bring a pot of chicken soup to a boil. Using greased hands, roll the chilled matzo batter into even balls and drop into the boiling soup. Cover and boil until cooked through, about 30 minutes.

5.

Serve matzo balls together with the soup. You can also transfer the matzo balls to a plate using a slotted spoon, then freeze them.

Award-Winning Matzo Balls

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esther Retek
esther Retek
1 year ago

What can I use instead of shmaltz?

Raquel
Raquel
Reply to  esther Retek
1 year ago

You can use margarine or olive oil.

Rhona Norinsky
Rhona Norinsky
2 years ago

Can you please convert the grams to cups?

Raquel
Raquel
Reply to  Rhona Norinsky
1 year ago
Judy Goldrich
Judy Goldrich
2 years ago

Looks amazing. Can you please provide the exact amounts used in converting grams to cups, since there can be some variation that would affect the recipe? Thank you.

Raquel
Raquel
Reply to  Judy Goldrich
1 year ago

It’s best to actually make this recipe in grams since the conversion won’t be exact. If that’s not a possibility then you can try converting it here https://www.thecalculatorsite.com/cooking/grams-cups.php