Baby Kale Salad with Beets and Kiwi

Victoria Dwek Recipe By
  • Cook & Prep: 05 m
  • Serving: 5
  • Contains:

Lots of you have seen me use Gefen’s Ready-to-Eat beets in many different creative ways. But, of course, on a daily basis, the beets are that perfect reliable salad ingredient that you can rely on always being there, even if the produce drawer is lacking. This salad is the perfect, beautiful centerpiece to a dinner table. If you don’t have all the ingredients, it doesn’t matter! I recommend making a big batch of this dressing to keep in the fridge, as it pairs well with both fruit and veggie-loaded salads.

 

I like to add in the grain (not pictured) so that it’ll also double as a side dish for dinner.

Ingredients (18)

Salad

Recommended Add-In

Creamy Balsamic Dressing

Start Cooking

Prepare the Salad

  1. In a large bowl, combine all salad ingredients.

  2. In a jar, combine all dressing ingredients. Shake to combine. Toss with salad and enjoy!

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