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Parve
Easy
5 Servings
Allergens 
5 Minutes
Diets
Lots of you have seen me use Gefen’s Ready-to-Eat beets in many different creative ways. But, of course, on a daily basis, the beets are that perfect reliable salad ingredient that you can rely on always being there, even if the produce drawer is lacking. This salad is the perfect, beautiful centerpiece to a dinner table. If you don’t have all the ingredients, it doesn’t matter! I recommend making a big batch of this dressing to keep in the fridge, as it pairs well with both fruit and veggie-loaded salads.
I like to add in the grain (not pictured) so that it’ll also double as a side dish for dinner.
5 ounces baby kale
1/2 package Gefen Organic Beets
2 kiwis, peeled and diced
1 cup halved grape tomatoes
1 Persian cucumber, diced
1 orange pepper, diced
1 carrot, julienned
1/4 cup pomegranate seeds
1 handful toasted pecans
1/2 – 1 cup cooked whole grains (such as bulgur, quinoa, wheat berries, or farro)
2 tablespoons Bartenura Balsamic Vinegar
2 tablespoons Gefen Lite Mayonnaise
2 tablespoons water
1 tablespoon Bartenura Olive Oil
1 teaspoon Dijon or yellow mustard
1 garlic clove, crushed, or 1 cube Gefen Frozen Garlic, defrosted
1 teaspoon salt
1/2 teaspoon dried basil
In a large bowl, combine all salad ingredients.
In a jar, combine all dressing ingredients. Shake to combine. Toss with salad and enjoy!
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