Recipe by Victoria Dwek

Baby Kale Salad with Beets and Kiwi

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Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Salad

  • 5 ounces baby kale

  • 1/2 package Gefen Organic Beets

  • 2 kiwis, peeled and diced

  • 1 cup halved grape tomatoes

  • 1 Persian cucumber, diced

  • 1 orange pepper, diced

  • 1 carrot, julienned

  • 1/4 cup pomegranate seeds

  • 1 handful toasted pecans

Recommended Add-In

  • 1/2 – 1 cup cooked whole grains (such as bulgur, quinoa, wheat berries, or farro)

Creamy Balsamic Dressing

  • 1 garlic clove, crushed, or 1 cube Gefen Frozen Garlic, defrosted

  • 1 teaspoon salt

  • 1/2 teaspoon dried basil

Directions

Prepare the Salad

1.

In a large bowl, combine all salad ingredients.

2.

In a jar, combine all dressing ingredients. Shake to combine. Toss with salad and enjoy!

Baby Kale Salad with Beets and Kiwi

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