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Recipe by Sara and Yossi Goldstein

Baby Lamb Chops with Gremolata

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Baby Lamb Chops with Gremolata
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

Searing the lamb chops is a quick and easy way to cook them and lock in their delicious flavor! The lamb chops are tossed with a crunchy, flavorful gremolata that complements the lamb beautifully. Pair this lamb chop dish with Netofa Latour Red.

Ingredients

Lamb Chops

Gremolata

  • 1 bunch parsley, checked or bug-free

  • zest of 1 lemon

  • 1/4 cup pistachios, chopped

  • 1 tablespoon Tuscanini Olive Oil

Wine Pairing

Netofa Latour Red

Directions

Prepare the Lamb Chops

1.

Season with salt and pepper. Heat skillet with half a teaspoon oil to medium-high – hot but not smoking. Reduce heat.

2.

Cook lamb chops three minutes on one side and flip and cook an additional three minutes on the other side for medium rare. Sprinkle with gremolata (see below) before serving.

Prepare the Gremolata

1.

Mince the parsley. Combine the remaining ingredients in a bowl and mix well. Season with additional salt and pepper as needed.

About

Sponsored by Royal Wine

Recipe tags

baby lamb chops gremolata kosher for passover lamb chops Netofa Latour Red Pesach Sara Goldstein Shabbos tomatoes_tomahtos wine pairing
Baby Lamb Chops with Gremolata

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