Baby Leaf Salad in Honey-Orange Dressing

Sara Wasserman Recipe By
  • Cook & Prep: 3 h
  • Serving: 6
  • No Allergens

This light and healthy salad can be used as either an entrée or a side dish.

Ingredients (8)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Cook the beet in its skin. Chill. Peel and cut into cubes.

  2. Mix beet cubes, pineapple, and apple together with the baby leaves.

  3. Mix all dressing ingredients together well. Pour dressing over salad right before serving.

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